Neo Flour

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Supporting a gluten free lifestyle

Mediterranean Cake

Ingredients

90g Neo-Flour Premium Manioc

150g tuna canned

1 red pepper

70g pitted green or black olives

1 sachet of baking powder

3 eggs

100g parmesan

100ml milk

100ml vegetable oil

1 knob of butter for the mold

2 branches of chives

Salt and pepper

Preparation

Preheat the oven to 190 °C.

Rinse, remove the seeds and cut the peppers into small dice.

Drain the tuna from the can.

Cut the olives into rings.

In a food processor, mix the Neo-Flour Premium Manioc and baking powder, add the eggs, milk and oil. Mix until all

ingredients are well incorporated.

Finally add the crumbled tuna, pepper, parmesan, olives and chopped chives. Add salt and pepper.

Butter and flour a cake pan then bake for 45 min.

Let cool for a few moments and enjoy it.

Video

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Premium Cassava Flour (500g 9.90 euros - 1Kg 19.80 euros)

9.90

Out of stock

500g of 100% natural and gluten free cassava flour, free from any preservatives, additives, grains, nuts. Best gluten free flour for better tasting in cooking and baking as one-to-one substitute for wheat flour in traditional recipes. No risk of contamination, packed in gluten free environment. In most of the cases we offer free delivery, you can confirm transportation cost before payment.