In a blender, beat the eggs (5 min), add the vegetable oil and sugar.
In a bowl, mix the Neo-Flour Premium Manioc and the baking powder, add the blender mixture.
Pour half of the mixture into a mould.
Add the cocoa to the remaining mixture and pour the new mixture into the mould.
Place the mould in the preheated oven at 220 °C for 25 min.