200g Neo-Flour Premium Manioc
100ml coconut oil
1 sachet of baking powder
1 pinch of salt
Caramel (200ml water and 300g sugar)
In a food processor, blend the oil, milk and eggs.
Add the dry ingredients, flour, sugar, baking powder and salt.
Make a caramel with 200 ml of water and 300g of sugar.
Cut the apples in ¼.
Put the caramel and the apples in a mould, pour the dough into the mould and bake in the oven at 190°C for 30min. Take out of the mould while still warm.