Neo Flour

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Supporting a gluten free lifestyle

Carrot Cake and Protein Topping

Ingredients

1 ½ cup Neo-Flour Premium Manioc

3 carrots

4 eggs

1 ½ cup coconut sugar

1 cup coconut oil

1 tbsp baking powder

1 pinch of salt

½ tsp powdered cardamom

30g whey protein

1 tbsp tahini

1 tbsp cocoa

4 tbsp of water

Preparation

Butter a 24cm diameter mould.

Cut the carrots into rings.

In a bowl, put the Neo-Flour, baking powder, salt and cardamom.

In a blender, mix the eggs, sugar, coconut oil and carrots for 5 minutes

Pour the preparation of the blender into the bowl with the dry ingredients and mix gently to incorporate them well.

Pour into the mould and bake in an oven preheated to 180 °C for 50 minutes.

Let cool for at least 15 min. before unmoulding it.

For the topping, mix with a whisk the whey protein, the tahini, the cocoa and the water. Pour over the cake and enjoy!

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Premium Cassava Flour (500g 9.90 euros - 1Kg 19.80 euros)

9.90

Out of stock

500g of 100% natural and gluten free cassava flour, free from any preservatives, additives, grains, nuts. Best gluten free flour for better tasting in cooking and baking as one-to-one substitute for wheat flour in traditional recipes. No risk of contamination, packed in gluten free environment. In most of the cases we offer free delivery, you can confirm transportation cost before payment.