Preheat the oven to 180 °C
Melt chocolate and butter in the microwave.
Beat the sugar with the eggs then add the melted chocolate mixture and the Neo-Flour Premium Manioc.
Pour the dough into a buttered cake pan or with baking paper and bake for 30 minutes. Remove from the oven for a few minutes to cool before removing from the mold.
Replace the 200gr of dark chocolate with 100gr of salted butter milk chocolate and 100gr of dark chocolate.
Add a spoon of salted butter caramel to the preparation.