Neo Flour

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Supporting a gluten free lifestyle

French Chouquettes

Ingredients

70g Neo-Flour Premium Manioc

50ml of water

50ml milk

50g butter

1 sachet (~ 8g) vanilla sugar

2 pinches of salt

3 eggs

10g pearl sugar

Preparation

Preheat the oven to 200 °C

In a saucepan, combine the milk, water, diced butter, vanilla sugar and salt. Bring to a boil over medium heat. Remove from the heat, pour the Neo-Flour and mix with a whisk until well incorporated. Put back on low heat, about 2-3 min, the dough will then peel off the edges of the pan.

Let stand at room temperature 5 min. Then add the eggs, one by one, mixing well with a wooden spoon between each egg. You have to be patient and never stop stirring.

Place teaspoons of dough spaced 2-3 cm apart on a baking sheet lined with parchment paper, then place on each a few pearls of sugar.

Bake 15 min at 200 °C, then lower the temperature to 180 °C and cook for another 15 minutes.

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Premium Cassava Flour (500g 9.90 euros - 1Kg 19.80 euros)

9.90

In Stock

500g of 100% natural and gluten free cassava flour, free from any preservatives, additives, grains, nuts. Best gluten free flour for better tasting in cooking and baking as one-to-one substitute for wheat flour in traditional recipes. No risk of contamination, packed in gluten free environment. In most of the cases we offer free delivery, you can confirm transportation cost before payment.